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{ Petits fours month }
Should every budding amateur patisserie chef have a signature petits fours plate? After a recent injection of inspiration, I enthusiastically say, yes. Petits fours are dainty biscuits, tiny decorated...
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{ Triple chocolate macarons }
It seems most fitting that I kick start my Petits Fours month with French macarons. Despite making over 25 different flavours of macarons last year <*gulp*, was it that many?>, including my 12...
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